Hi Everyone,

To help celebrate the end of such an incredible year as well as reign in what'ssure to be an exciting 2016, I've teamed upwithLindsay of Sprinkles for Breakfast as our last Inspiration Spotlight of the year.

You all first met Lindsay in my last 'Gray's Eats' post, where she showed off her very serious cake decoratingskills.

Well, this time, it's all about her approach to interior decorating with some additional baking artistry thrown in for good measure. Oh, and Lindsay's choice of her first Gray Malin framed print sort of speaks for itself when it comes to her being the obvious choice to close out the year with us!

"I was so obsessed with my new,Splash of Rose print I wanted everyone who came into my house to see it. So, I put it over the console in my entry way so that it was the first thing someone would see when they walked in. It makes me happy every time I walk through the door! "

"My best friend and I live in a small cottage that was built in the 1950's. We decided to pull inspiration from the house itself, and decorate the inside with a rustic shabby chic vibe. Everything we have in the house is bright and happy...

I have always wanted a Gray Malin print - so when I finally decided to take the plunge and get one, it was not easy to pick which one I wanted. But as I was looking, I kept coming back to the Slash of Rose print. There is something about it that is so fun and quirky, and it just seemed like the perfect addition to my house!"

And, how about this cake everyone?!

The cake is a White Chocolate Raspberry Champagne Cakeand it's almost too pretty to eat!

ALMOST.

Oh, and did I mention that Lindsay also has a National Doughnut Tour page that lists the best places to get these tasty treats in a variety of cities?

A woman after the sweet tooth in us all!

Thank you Lindsay for welcoming us into your home, and thank you all for following along with me this year. See more of the Veuve Clicquot x Gray Malin series and to check out Lindsay's delicious creations, you can follow her at Sprinkles for Breakfast.

And with that, CHEERS and Happy New Year!

xx

GM